Red Onions Stuffed with Parsley Breadcrumbs Recipe

Name: Red Onions Stuffed With Parsley Breadcrumbs Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By Martha Stewart-4

A breadcrumb stuffing seasoned with parsley and lemon zest fills red onions that are slow roasted for a tasty and colorful crowd pleasing holiday side dish.

4.9

18 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr 30m.total

30m.Prep

Red Onions Stuffed with Parsley Breadcrumbs

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Ingredients for Red Onions Stuffed with Parsley Breadcrumbs Recipe

0.88-1 piece Slices white sandwich bread, crusts removed, torn into bite size
1 Medium red onions, peeled
0.03 cup Extra virgin olive oil, plus more for drizzling
As required Kosher salt and freshly ground pepper
pinch Pinch of cayenne pepper
0.38 cup Parsley leaves
0.13 Finely grated zest small lemon

Nutrition
value

198

calories per serving

9 g Fat6 g Protein23 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
23g
Fiber
4g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
193mg
Iron
4mg
Vitamin A
1526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
95mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-4