Vegan Scalloped Potatoes With Crispy Pesto Breadcrumbs Recipe
Recipe By She Likes Food
4.4
24 Rating -
Rate
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Scalloped Potatoes With Crispy Pesto Breadcrumbs Recipe
- 3/4 tablespoon Vegan butter, such as earth balance
- 3/4 tablespoon Flour, i used gluten free
- 1/4 Small shallot, finely chopped
- 0.38 cup Vegetable Broth
- 0.38 cup Plain, unsweetened almond milk, or other non-dairy milk of choice
- 1/4 teaspoon Salt
- 0.06 teaspoon Black pepper
- 8.50 Medium Sized Potatoes
- 1/2 tablespoon Vegan butter
- 0.13 cup Bread crumbs, i used gluten free
- 1/4 Clove Garlic, Minced
- 0.06 cup Chopped walnuts
- 1/2 tablespoon Chopped basil
Nutrition
value
value
1248
calories per serving
19 g Fat34 g Protein226 g Carbs24 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs226g
- Fiber24g
MacroNutrients
- Carbs226g
- Protein34g
- Fiber24g
Fats
- Fat19g
Vitamins & Minerals
- Calcium181mg
- Iron8mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9196mcg
- Vitamin B12< 1mcg
- Vitamin C336mg
- Vitamin E1mg
- Copper2mcg
- Magnesium328mg
- Manganese3mg
- Phosphorus635mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food