Vegan Salad With Roasted Vegetables Recipe

Ingredients For Vegan Salad With Roasted Vegetables Recipe

• 500 gram Sweet Potatoes, Cubed
• 1 Courgette, cubed
• 1 Red pepper, deseeded and chopped
• 1 Cauliflower, cut into florets
• 2 Garlic Cloves, Crushed
• 4 tablespoon Olive oil
• 200 gram Green Beans
• 200 gram Marinated tofu
• 1 bunch Small coriander
• 60 gram Salted peanuts
• Lime wedges, to serve
• For the peanut dressing
• 1 tablespoon Sunflower oil
• 1 Red Onion, Chopped
• 4 Garlic cloves chopped
• 1 Red chilli, deseeded and chopped
• 1 teaspoon Tamari or soy sauce
• 4 Kaffir lime leaves, chopped
• 250 milliliter Coconut cream