Winter Panzanella Salad With Roasted Vegetables Recipe

Name: Winter Panzanella Salad With Roasted Vegetables Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By She Likes Food

4.1

18 Rating -

Rate

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Winter Panzanella Salad With Roasted Vegetables

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Ingredients for Winter Panzanella Salad With Roasted Vegetables Recipe

1/2 cup Thinly sliced carrots
1/2 cup Thinly sliced parsnips
0.13 Small purple onion, thinly sliced
1/4 teaspoon Chopped Fresh Thyme
1.50 cup Cubed bread, gluten free if necessary
1/4 can Cannellini beans drained and rinsed
1/2 cup Chopped baby kale or spinach
As required Olive oil
As required Salt
As required Black pepper
0.13 cup Olive oil
3/4 tablespoon Apple cider vinegar
1/4 Clove Garlic, Minced
0.13 teaspoon Dijon mustard
0.13 teaspoon Maple syrup
0.13 teaspoon Chopped Fresh Thyme
0.13 teaspoon Salt

Nutrition
value

974

calories per serving

37 g Fat32 g Protein124 g Carbs17 g FiberOther

Current Totals

Fat
37g
Protein
32g
Carbs
124g
Fiber
17g

MacroNutrients

Carbs
124g
Protein
32g
Fiber
17g

Fats

Fat
37g

Vitamins & Minerals

Calcium
488mg
Iron
13mg
Vitamin A
2554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
269mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
235mg
Manganese
3mg
Phosphorus
570mg
Selenium
74mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By She Likes Food