Vegan Seitan Tacos With Roasted Vegetables Recipe
Recipe By The Spruce Eats
Vegetarian seitan tacos made with store-bought seitan (or homemade seitan, your choice), along with some roasted vegetables and seasoned well with chipotle, cumin and chili powder and stuffed into tortillas for homemade vegetarian seitan tacos. If you like mexican vegetarian food, these "Meaty" Vegetarian and vegan seitan tacos won't disappoint.
4.8
27 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Seitan Tacos With Roasted Vegetables Recipe
- 1/2 tablespoon Olive Oil, Divided
- 4 ounce 1 package prepared seitan, chopped into thin strips
- 0.13 teaspoon Soy sauce
- 0.13 teaspoon Paprika
- 0.13 teaspoon Cumin
- 0.19 teaspoon Chili powder
- 1/4 Zucchini
- 1/4 Red Bell Pepper
- 1.25 Mushrooms
- As required Salt and pepper
- 2-2.50 Corn Tortillas
- 0.13 Tomato, Diced
Nutrition
value
value
74
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats