Vegan Rice Bowl With Hoi Sin Tempeh Recipe

Ingredients For Vegan Rice Bowl With Hoi Sin Tempeh Recipe

• 4 teaspoon Vegan hoi sin sauce
• 4 Cloves of garlic
• 1 teaspoon Chinese black vinegar
• 0.5 teaspoon Agave syrup/maple syrup
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Dark soy sauce
• 180 gram White sushi rice
• 60 gram Red rice
• 650 milliliter Water
• 0.25 Small red cabbage
• 2 Carrots
• 2 Large radishes
• 1 Spring onion
• 10 Around cherry tomatoes
• bunch Small bunch of fresh herbs
• 200 gram Block of tempeh
• 150 gram Frozen shelled edamame beans
• pinch Pinch of chilli flakes
• 0.5 teaspoon Toasted black sesame seeds