These super healthy vegan rice bowls, packed with bright vegetables, might seem slightly off brand for school night vegan, but rest assured, theyre an absolute taste sensation (which is most certainly on brand).
Ingredients For Vegan Rice Bowl With Hoi Sin Tempeh Recipe
4 teaspoon Vegan hoi sin sauce
4 Cloves of garlic
1 teaspoon Chinese black vinegar
0.5 teaspoon Agave syrup/maple syrup
1 tablespoon Toasted sesame oil
1 tablespoon Dark soy sauce
180 gram White sushi rice
60 gram Red rice
650 milliliter Water
0.25 Small red cabbage
2 Carrots
2 Large radishes
1 Spring onion
10 Around cherry tomatoes
bunch Small bunch of fresh herbs
200 gram Block of tempeh
150 gram Frozen shelled edamame beans
pinch Pinch of chilli flakes
0.5 teaspoon Toasted black sesame seeds
Nutrition value
1233
calories per serving
10 g Fat22 g Protein257 g Carbs17 g FiberOther
Current Totals
10 g Fat
22 g Protein
257 g Carbs
17 g Fiber
MacroNutrients
Carbs
257 g
Protein
22 g
Fiber
17 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
397 mg
Iron
11 mg
Vitamin A
2199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
354 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
6 mg
Phosphorus
479 mg
Selenium
3 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
