Hot Spicy Fried Tempeh Sambal Recipe

Recipe By Slurrp

Hot Spicy Fried Tempeh Sambal is a popular Indonesian dish made with crispy fried tempeh tossed in a spicy sambal sauce. The tempeh is marinated in a flavorful blend of spices and then deep-fried until golden and crispy. The sambal sauce is made with a combination of chili peppers, garlic, shallots, and other aromatic ingredients, giving it a fiery and tangy flavor. This dish is perfect as a side dish or as a main course served with steamed rice.

4.6
23 Rating -
Rate
30minstotal
30m.total
Hot Spicy Fried Tempeh Sambal
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Ingredients for Hot Spicy Fried Tempeh Sambal Recipe

  • 31.25 gram Tempeh, Cut Into Bite Sized Pieces
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Turmeric Powder
  • 0.13 tablespoon Lime Juice
  • as per your need Oil For Deep Frying
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 Shallots, Thinly Sliced
  • 0.44 Chili Peppers, Sliced
  • 1/4 tablespoon Tomato Paste
  • 0.13 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 0.03 cup Water

Directions: Hot Spicy Fried Tempeh Sambal Recipe

Cooking Directions

  • STEP 1.Cut the tempeh into bite-sized pieces and marinate with salt, turmeric powder, and lime juice for 15 minutes.
  • STEP 2.Heat oil in a pan and deep-fry the marinated tempeh until golden and crispy. Drain on paper towels.
  • STEP 3.In a separate pan, heat some oil and sauté garlic, shallots, and chili peppers until fragrant.
  • STEP 4.Add tomato paste, sugar, salt, and water to the pan and cook until the sauce thickens.
  • STEP 5.Add the fried tempeh to the sauce and toss until well coated. Serve hot with steamed rice.

Cooking Tips

  • Make sure to marinate the tempeh for at least 15 minutes to enhance the flavor.
  • Adjust the amount of chili peppers according to your spice preference.
  • You can add other vegetables like bell peppers or green beans to the dish for added texture and flavor.

Storage and Serving

  • Leftover fried tempeh sambal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the hot spicy fried tempeh sambal with steamed rice and garnish with fresh cilantro or sliced scallions.
Nutrition
value
67
calories per serving
4 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp