Vegan Rice Bowl With Hoi Sin Tempeh Recipe
Recipe By School Night Vegan
These super healthy vegan rice bowls, packed with bright vegetables, might seem slightly off brand for school night vegan, but rest assured, theyre an absolute taste sensation (which is most certainly on brand).
3.8
17 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Rice Bowl With Hoi Sin Tempeh Recipe
- 2 teaspoon Vegan hoi sin sauce
- 2 Cloves of garlic
- 1/2 teaspoon Chinese black vinegar
- 1/4 teaspoon Agave syrup/maple syrup
- 1/2 tablespoon Toasted sesame oil
- 1/2 tablespoon Dark soy sauce
- 90 gram White sushi rice
- 30 gram Red rice
- 325 milliliter Water
- 0.13 Small red cabbage
- 1 Carrots
- 1 Large radishes
- 1/2 Spring onion
- 5 Around cherry tomatoes
- bunch Small bunch of fresh herbs
- 100 gram Block of tempeh
- 75 gram Frozen shelled edamame beans
- pinch Pinch of chilli flakes
- 1/4 teaspoon Toasted black sesame seeds
Nutrition
value
value
1233
calories per serving
10 g Fat22 g Protein257 g Carbs17 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs257g
- Fiber17g
MacroNutrients
- Carbs257g
- Protein22g
- Fiber17g
Fats
- Fat10g
Vitamins & Minerals
- Calcium397mg
- Iron11mg
- Vitamin A2199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9354mcg
- Vitamin B12< 1mcg
- Vitamin C107mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium235mg
- Manganese6mg
- Phosphorus479mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan