Chicken Fried Tempeh With Gravy Recipe

Recipe By Slurrp

Chicken Fried Tempeh with Gravy is a vegetarian twist on the classic Southern comfort food. Tempeh is marinated in a flavorful mixture of buttermilk, hot sauce, and spices, then coated in a crispy breading and fried to perfection. The homemade gravy adds a rich and savory touch to the dish. Serve this hearty and satisfying meal with mashed potatoes and steamed vegetables for a complete and delicious dinner.

4.9
25 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Chicken Fried Tempeh With Gravy
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ingredients serve

Ingredients for Chicken Fried Tempeh With Gravy Recipe

  • 2 ounce Tempeh, Sliced
  • 1/4 cup Buttermilk
  • 1/4 tablespoon Hot Sauce
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Vegetable Oil For Frying
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Vegetable Broth
  • 1/4 cup Milk
  • As required Salt And Pepper To Taste

Directions: Chicken Fried Tempeh With Gravy Recipe

Cooking Directions

  • STEP 1.In a shallow dish, whisk together buttermilk, hot sauce, garlic powder, salt, and pepper.
  • STEP 2.Add the tempeh slices to the marinade and let them soak for at least 30 minutes.
  • STEP 3.In a separate dish, combine flour, paprika, garlic powder, salt, and pepper.
  • STEP 4.Dredge the marinated tempeh slices in the flour mixture, pressing gently to adhere.
  • STEP 5.Heat oil in a skillet over medium heat and fry the tempeh slices until golden brown and crispy on both sides.
  • STEP 6.Remove the tempeh from the skillet and drain on a paper towel-lined plate.
  • STEP 7.In the same skillet, melt butter and whisk in flour to make a roux.
  • STEP 8.Gradually whisk in vegetable broth and milk until the gravy thickens.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.Serve the chicken fried tempeh with the homemade gravy drizzled on top.

Cooking Tips

    Storage and Serving

    • Store any leftover chicken fried tempeh in an airtight container in the refrigerator for up to 3 days.
    • Reheat gently in the oven or microwave before serving.
    • Serve with mashed potatoes, steamed vegetables, or a side salad for a complete meal.
    Nutrition
    value
    755
    calories per serving
    54 g Fat17 g Protein52 g Carbs10 g FiberOther

    Current Totals

    • Fat
      54g
    • Protein
      17g
    • Carbs
      52g
    • Fiber
      10g

    MacroNutrients

    • Carbs
      52g
    • Protein
      17g
    • Fiber
      10g

    Fats

    • Fat
      54g

    Vitamins & Minerals

    • Calcium
      144mg
    • Iron
      6mg
    • Vitamin A
      6mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      4mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      29mcg
    • Vitamin B12
      0mcg
    • Vitamin C
      < 1mg
    • Vitamin E
      17mg
    • Copper
      < 1mcg
    • Magnesium
      226mg
    • Manganese
      2mg
    • Phosphorus
      362mg
    • Selenium
      4mcg
    • Zinc
      3mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp