Broccoli Cheese Baked Potatoes With Tempeh Bacon Bits Recipe
Recipe By Making Thyme For Health
Broccoli cheese baked potatoes with tempeh bacon crumbles-made with a vegan cheese sauce, these baked potatoes are the perfect healthy comfort food (gluten-free, grain-free) even though i didnt have any specific cravings during my pregnancy i was all about the carbs. especially in the third trimester. my appetite was out of control.
3.9
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheese Baked Potatoes With Tempeh Bacon Bits Recipe
- 1 Russet potatoes
- 1/2 cup Broccoli florets
- As required High heat oil
- 2 ounce Vegan cheese sauce, homemade or storebought
- 2 ounce Tempeh bacon bits
Nutrition
value
value
235
calories per serving
6 g Fat7 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium120mg
- Iron< 1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Making Thyme For Health