Ingredients For Vegan Pumpkin Scones With Coffee Glaze (Two Ways) Recipe
2 cup Gluten free all purpose flour
1 tablespoon Baking powder
1 teaspoon 5 ground cinnamon
pinch Ground nutmeg
pinch Allspice
0.25 teaspoon Sea salt
5 tablespoon Coconut Oil Melted And Cooled
1 cup Pumpkin puree
0.25 cup Pure maple syrup
2 teaspoon Pure vanilla extract
0.33000000000000007 cup Coconut cream
1 tablespoon Strong brewed coffee
Nutrition value
95
calories per serving
6 g Fat1 g Protein9 g Carbs3 g FiberOther
Current Totals
6 g Fat
1 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
11 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment