Pumpkin Coffee Cake Recipe
Recipe By Chelsea's Messy Apron
Moist and rich pumpkin coffee cake with a brown sugar streusel and a vanilla glaze. The perfect fall treat
4.9
17 Rating -
Rate
Vegdiet
1hr 1minstotal
25minsPrep
35minsCook
1hr 1m.total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Coffee Cake Recipe
- 1/4 cup White all purpose flour
- 0.08 tablespoon Ground cinnamon
- 0.13 teaspoon Pumpkin pie spice
- 1/50 teaspoon Ground nutmeg
- 0.13 teaspoon Baking soda
- 0.06 teaspoon Each:fine sea salt and baking powder
- 0.06 cup Vegetable oil
- 0.06 cup Packed dark brown sugar
- 1/50 cup 2 tablespoons pure maple syrup
- 1/50 cup 2 tablespoons heavy cream
- 0.13 teaspoon Pure vanilla extract
- 0.13 cup Good quality canned pumpkin
- 0.08 cup White all purpose flour
- 0.06 cup 2 tablespoons dark brown sugar, packed
- 0.08 teaspoon Ground cinnamon
- 1/50 teaspoon Fine sea salt
- 1/25 cup Unsalted butter, cold
- 0.08 cup Powdered sugar
- 0.17-1/4 tablespoon Whole milk
- pinch Tiny pinch fine sea salt
Nutrition
value
value
483
calories per serving
23 g Fat12 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein12g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B63mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper218mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron