Pumpkin Scones With Brown Butter Glaze Recipe
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Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat.
4.6
24 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Scones With Brown Butter Glaze Recipe
- 3.25 cup All-purpose flour
- 0.33 cup Brown sugar
- 2.50 teaspoon Baking powder
- 1.50 teaspoon Ground cinnamon
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground ginger
- 0.13 pinch Ground cloves
- 3/4 cup Cold unsalted butter, cut into chunks
- 1 can Pumpkin puree
- 0.67 cup Plain yogurt
- 1 teaspoon Vanilla extract
- 3/4 cup Chopped pecans
- 1/2 cup Butter
- 3/4 cup Confectioners' sugar
- 1.50 tablespoon Milk, or more as needed
Nutrition
value
value
2167
calories per serving
136 g Fat38 g Protein206 g Carbs46 g FiberOther
Current Totals
- Fat136g
- Protein38g
- Carbs206g
- Fiber46g
MacroNutrients
- Carbs206g
- Protein38g
- Fiber46g
Fats
- Fat136g
Vitamins & Minerals
- Calcium618mg
- Iron13mg
- Vitamin A36mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E6mg
- Copper3mcg
- Magnesium368mg
- Manganese7mg
- Phosphorus777mg
- Selenium74mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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