Name: Pumpkin Scones With Brown Butter Glaze Recipe
Total time: 35 min
Yield: 1
Cuisine: Indian

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Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat. 

How to make Pumpkin Scones With Brown Butter Glaze Recipe

Rainbowjewels

Crawler

Indian

<p>Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat. </p>

All-purpose flour

Brown sugar

Baking powder

Ground cinnamon

Baking soda

Salt

Ground ginger

Ground cloves

Cold unsalted butter, cut into chunks

Pumpkin puree

Plain yogurt

Vanilla extract

Chopped pecans

Butter

Confectioners' sugar

Milk, or more as needed

Preheat oven to 425 degrees f (220 degrees c).

step 1

Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl. Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.

step 2

Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms. Mix pecans into dough.

step 3

Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.

step 4

Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.

step 5

Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.

step 6

Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones.

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Pumpkin Scones With Brown Butter Glaze Recipe

About Pumpkin Scones With Brown Butter Glaze Recipe:

Ingredients for Pumpkin Scones With Brown Butter Glaze Recipe

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