Vegan Scones Recipe

Recipe By Domestic Gothess

Vegan scones-these easy eggless and dairy-free british scones are a perfect tea time treat. They are quick and simple to make and totally delicious.

4.9
23 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Scones
plan
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ingredients serve

Ingredients for Vegan Scones Recipe

  • 58.33 gram Self raising flour
  • 0.17 teaspoon Baking powder
  • 8.33 gram Vegan block butter cold
  • 8.33 gram Solid refined coconut oil refrigerated if necessary
  • 6.67 gram Caster sugar
  • 26.67-30 milliliter Unsweetened soy milk
  • 0.17 tablespoon Soy milk
  • 0.08 tablespoon Maple syrup
  • As required Jam and vegan cream or thick coconut yogurt
Nutrition
value
94
calories per serving
6 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess