Pumpkin-Cranberry Scones Recipe
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These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful.
4.4
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin-Cranberry Scones Recipe
- 2 cup Unbleached All Purpose Flour
- 0.33 cup Lightly Packed Brown Sugar
- 2 tablespoon White sugar
- 1 tablespoon Baking powder
- 3/4 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 6 tablespoon Unsalted butter
- 1/2 cup Pumpkin puree
- 1/2 cup Coarsely chopped fresh cranberries
- 0.33 cup Sour cream
- 3 tablespoon Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
Nutrition
value
value
1112
calories per serving
49 g Fat14 g Protein154 g Carbs17 g FiberOther
Current Totals
- Fat49g
- Protein14g
- Carbs154g
- Fiber17g
MacroNutrients
- Carbs154g
- Protein14g
- Fiber17g
Fats
- Fat49g
Vitamins & Minerals
- Calcium197mg
- Iron6mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus264mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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