Vegan Maple Pecan Pumpkin Oatmeal Scones Recipe
Recipe By Ambitious Kitchen
Fall-inspired vegan pumpkin oatmeal scones with hints of maple, pecan and pumpkin spice in every bite Made with hearty coach's oats for a wholesome, filling snack to pair with your cup of coffee.
4.3
26 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Maple Pecan Pumpkin Oatmeal Scones Recipe
- As required Wet
- 0.08 cup Pumpkin puree
- 1/25 cup Pure maple syrup
- 1/25 cup Unsweetened vanilla almond milk
- 0.11 tablespoon Blackstrap molasses
- 0.11 teaspoon Vanilla extract
- 0.11 teaspoon Apple cider vinegar
- As required Dry
- 0.19 cup Whole wheat pastry flour
- 0.17 teaspoon Baking powder
- 0.17 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground nutmeg
- 0.03 teaspoon All spice
- 1/100 teaspoon Ground cloves
- 0.03 teaspoon Salt
- 0.03 cup Vegan butter, cut into small pieces
- 0.08 cup Coachs oats
- As required For topping
- 2.67 Raw pecans halves
- As required For the pecan butter glaze
- 0.11 tablespoon Pure maple syrup
- 0.11 tablespoon Pecan butter
- pinch Pinch of salt
- 0.22-0.33 tablespoon Warm water, to thin
Nutrition
value
value
208
calories per serving
5 g Fat6 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen