Vegan Scones Recipe
Recipe By Taste
These light and fluffy dairy-free scones are just as good as the ones nanna used to make. So whip up a batch to enjoy with your next cuppa.
4.4
27 Rating -
Rate
8hr 25minstotal
8hr 10minsPrep
15minsCook
8hr 25m.total
8hr 10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Scones Recipe
- 200 milliliter 2 cans chilled coconut cream
- 1 cup Self raising flour
- 1/2 tablespoon Caster sugar
- pinch Salt
- 30 gram Original nuttelex spread
- 1 teaspoon Icing sugar mixture
- 1/4 teaspoon Vanilla bean paste
Nutrition
value
value
876
calories per serving
85 g Fat8 g Protein21 g Carbs21 g FiberOther
Current Totals
- Fat85g
- Protein8g
- Carbs21g
- Fiber21g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber21g
Fats
- Fat85g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus144mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste