Spiced Pumpkin Scones Recipe
These delicious spiced multi grain pumpkin scones make an awesome seasonal breakfast or brunch when had with delicious homemade cranberry sauce.
4.8
27 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Pumpkin Scones Recipe
- 1/4 cup Cornmeal
- 0.13 cup Whole Wheat Flour
- 0.06 cup All purpose flour
- 0.03 cup Sugar
- 1/2 teaspoon Baking powder
- 0.06 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 0.13 cup Pumpkin puree roast pumpkin split in half and face down on cookie sheet in 425 f oven for 45 minutes 1 hour
- 0.06 cup Butter melted
- 0.13 cup Buttermilk plus extra for on top
- 0.13 teaspoon Sugar
Nutrition
value
value
234
calories per serving
4 g Fat14 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium398mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
