Vegan Pumpkin Scones With Coffee Glaze (Two Ways) Recipe

Name: Vegan Pumpkin Scones With Coffee Glaze (two Ways) Recipe
Total time: 28 min
Yield: 9
Cuisine: British

Recipe By The Roasted Root

Vegan pumpkin scones made gluten-free and refined sugar-free for a healthy breakfast or snack.

4.5

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28minstotal

10minsPrep

18minsCook

28m.total

10m.Prep

18m.Cook

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Ingredients for Vegan Pumpkin Scones With Coffee Glaze (Two Ways) Recipe

0.22 cup Gluten free all purpose flour
0.11 tablespoon Baking powder
0.11-0 teaspoon 5 ground cinnamon
pinch Ground nutmeg
pinch Allspice
0.03 teaspoon Sea salt
0.56 tablespoon Coconut Oil Melted And Cooled
0.11 cup Pumpkin puree
0.03 cup Pure maple syrup
0.22 teaspoon Pure vanilla extract
1/25 cup Coconut cream
0.11 tablespoon Strong brewed coffee

Nutrition
value

calories per serving

6 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
1g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root