Vegan Pumpkin Scones With Coffee Glaze (Two Ways) Recipe

Vegan pumpkin scones made gluten-free and refined sugar-free for a healthy breakfast or snack.

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28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
Vegan Pumpkin Scones With Coffee Glaze (Two Ways)
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Ingredients for Vegan Pumpkin Scones With Coffee Glaze (Two Ways) Recipe

  • 0.22 cup Gluten free all purpose flour
  • 0.11 tablespoon Baking powder
  • 0.11-0 teaspoon 5 ground cinnamon
  • pinch Ground nutmeg
  • pinch Allspice
  • 0.03 teaspoon Sea salt
  • 0.56 tablespoon Coconut Oil Melted And Cooled
  • 0.11 cup Pumpkin puree
  • 0.03 cup Pure maple syrup
  • 0.22 teaspoon Pure vanilla extract
  • 1/25 cup Coconut cream
  • 0.11 tablespoon Strong brewed coffee
Nutrition
value
95
calories per serving
6 g Fat1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    63mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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