Vegan Pumpkin Pie Ice Cream Recipe

Recipe By Yummy Mummy Kitchen

Creamy vegan pumpkin pie ice cream made with pumpkin puree and coconut milk. This easy and healthier pumpkin ice cream takes just a few minutes to blend together in the blender.

4.7
29 Rating - Rate
Vegdiet
3hr 3minstotal
5minsPrep
3hr 3minsCook

ingredients serves

6
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Ingredients For Vegan Pumpkin Pie Ice Cream Recipe

Nutrition
value
79
calories per serving
2 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    0 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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