This delicious vegan pho can be served with sliced spring onions, sriracha or chilli sauce and lime wedges and makes a mouth-watering winter main that will warm you from the inside.
1 bunch Choy sum, ends trimmed, cut into 4cm lengths
100 gram Bean Sprouts
Mint leaves, to serve
Coriander leaves, to serve
4 Shallots, peeled, halved
5 centimeter Piece ginger, peeled, cut into quarters
1 stick Cinnamon quill
2 Whole star anise
6 Whole cloves
1 teaspoon Black peppercorns
1 Large carrot, peeled, halved
0.75 cup Dried sliced shiitake mushrooms
4 cup Coles vegan chicken style stock
Nutrition value
638
calories per serving
24 g Fat35 g Protein75 g Carbs24 g FiberOther
Current Totals
24 g Fat
35 g Protein
75 g Carbs
24 g Fiber
MacroNutrients
Carbs
75 g
Protein
35 g
Fiber
24 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
511 mg
Iron
9 mg
Vitamin A
2169 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
140 mg
Manganese
12 mg
Phosphorus
461 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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