Vegan Pho Recipe
Recipe By Taste
This delicious vegan pho can be served with sliced spring onions, sriracha or chilli sauce and lime wedges and makes a mouth-watering winter main that will warm you from the inside.
4.1
17 Rating -
Rate
4hr 35minstotal
20minsPrep
4hr 15minsCook
4hr 35m.total
20m.Prep
4hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pho Recipe
- 50 gram Dried flat rice noodles
- 50 gram 2 pkts thai marinated tofu
- 1/4 bunch Choy sum, ends trimmed, cut into 4cm lengths
- 25 gram Bean Sprouts
- As required Mint leaves, to serve
- As required Coriander leaves, to serve
- 1 Shallots, peeled, halved
- 1.25 centimeter Piece ginger, peeled, cut into quarters
- 1/4 stick Cinnamon quill
- 1/2 Whole star anise
- 1.50 Whole cloves
- 1/4 teaspoon Black peppercorns
- 1/4 Large carrot, peeled, halved
- 0.19 cup Dried sliced shiitake mushrooms
- 1 cup Coles vegan chicken style stock
Nutrition
value
value
638
calories per serving
24 g Fat35 g Protein75 g Carbs24 g FiberOther
Current Totals
- Fat24g
- Protein35g
- Carbs75g
- Fiber24g
MacroNutrients
- Carbs75g
- Protein35g
- Fiber24g
Fats
- Fat24g
Vitamins & Minerals
- Calcium511mg
- Iron9mg
- Vitamin A2169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper1mcg
- Magnesium140mg
- Manganese12mg
- Phosphorus461mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste