Vegan Peach Cupcakes Recipe

Recipe By The Curious Chickpea

These delicious vegan cupcakes are made with an easy nutmeg-laced vanilla cake batter filled with diced peaches. Frost them with the easy peach buttercream or top with some vegan whipped coconut cream and enjoy

4.6
19 Rating - Rate
Vegdiet
47minstotal
15minsPrep
Cook

ingredients serves

12
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Ingredients For Vegan Peach Cupcakes Recipe

Nutrition
value
482
calories per serving
26 g Fat5 g Protein57 g Carbs4 g FiberOther

Current Totals

  • 26 g Fat
  • 5 g Protein
  • 57 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    2 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    110 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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