Vegan Peach Cupcakes Recipe

Name: Vegan Peach Cupcakes Recipe
Total time: 47 min
Yield: 12
Cuisine: American

Recipe By The Curious Chickpea

These delicious vegan cupcakes are made with an easy nutmeg-laced vanilla cake batter filled with diced peaches. Frost them with the easy peach buttercream or top with some vegan whipped coconut cream and enjoy

4.6

19 Rating -

Rate

47minstotal

15minsPrep

47m.total

15m.Prep

plan

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Ingredients for Vegan Peach Cupcakes Recipe

0.06 cup Soy milk or almond milk
0.17 teaspoon Apple cider vinegar
0.13 cup All purpose flour
0.06 cup Granulated sugar
0.13 teaspoon Baking powder
1/25 teaspoon Baking soda
1/25 teaspoon Salt
1/100 teaspoon Ground nutmeg
0.17 tablespoon Canola oil
0.17 teaspoon Vanilla extract
1/25 cup Finely diced peaches
1/25 cup Vegan butter, in a stick form, softened
1/25 cup Vegetable Shortening
0.33 cup Sifted Powdered Sugar
1/50 cup Peach puree

Nutrition
value

482

calories per serving

26 g Fat5 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
26g
Protein
5g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
5g
Fiber
4g

Fats

Fat
26g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea