Name: Vegan Chocolate Cupcakes Recipe
Total time: 56 min
Yield: 12
Cuisine: American

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Make these simple vegan chocolate cupcakes once and they will become your go-to recipe Intensely rich, moist and decadent topped with whisked vegan chocolate ganache frosting. Note: for best results you need to use the solid cream from a can of full fat coconut milk in your frosting. If you have time store the can overnight in the fridge or for 30 minutes in the freezer so that the cream separates from the liquid. 

How to make Vegan Chocolate Cupcakes Recipe

Crawler

American

<p>Make these simple vegan chocolate cupcakes once and they will become your go-to recipe Intensely rich, moist and decadent topped with whisked vegan chocolate ganache frosting. Note: for best results you need to use the solid cream from a can of full fat coconut milk in your frosting. If you have time store the can overnight in the fridge or for 30 minutes in the freezer so that the cream separates from the liquid. </p>

Flour plain/all purpose

Cocoa powder

Baking powder

Bicarbonate of soda

Salt

Non dairy milk

Vegetable oil

Apple cider vinegar

Vanilla extract or paste

Vegan dark chocolate chips

Can full fat coconut milk

Non dairy spread

Warm non dairy milk

Agave syrup

Preheat the oven to 180c (350f). Line a muffin tin with 12 cupcake cases or use 6 larger (muffin) cases.

step 1

Add the non dairy milk, oil, apple cider vinegar and vanilla paste (or extract) in a large bowl. Use a balloon whisk to combine.

step 2

Sift the flour, sugar, cocoa powder and baking powder, bicarbonate of soda and salt over the bowl.

step 3

Use the balloon whisk to combine until you have a glossy batter and no dry pockets remain. Make sure you scrape the bottom and sides of the bowl as you mix.

step 4

Divide the batter among the cases, filling 2/3 of the way.

step 5

Bake until well risen around 16 minutes for small cupcakes or 25 minutes for large ones. A skewer inserted in the centre should come out clean and the cupcakes should feel firm and springy. Cool before frosting.

step 6

Super Golden Bakes