Vegan Chocolate Cupcakes Recipe
Recipe By Super Golden Bakes
Make these simple vegan chocolate cupcakes once and they will become your go-to recipe Intensely rich, moist and decadent topped with whisked vegan chocolate ganache frosting. Note: for best results you need to use the solid cream from a can of full fat coconut milk in your frosting. If you have time store the can overnight in the fridge or for 30 minutes in the freezer so that the cream separates from the liquid.
3.9
22 Rating -
Rate
56minstotal
10minsPrep
16minsCook
56m.total
10m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cupcakes Recipe
- 18.33 gram Flour plain/all purpose
- 16.67 gram Sugar
- 2.50 gram Cocoa powder
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Bicarbonate of soda
- 1/50 teaspoon Salt
- 17.50 milliliter Non dairy milk
- 6.67 milliliter Vegetable oil
- 0.08 tablespoon Apple cider vinegar
- 0.08 teaspoon Vanilla extract or paste
- 16.67 gram Vegan dark chocolate chips
- 33.33 gram Can full fat coconut milk
- 0.17 tablespoon Non dairy spread
- 5 milliliter Warm non dairy milk
- 0.17 tablespoon Agave syrup
Nutrition
value
value
454
calories per serving
30 g Fat5 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes