Vegan Chocolate Cupcakes Recipe

No eggs, no milk, no butter, yet packed with rich flavor these fudgy cupcakes have everything you're looking for in a satisfying dessert (or anytime snack). A gorgeous swirl of veg...more

4.4
14 Rating - Rate
45minstotal
5minsPrep
20minsCook
45m.total
5m.Prep
20m.Cook

ingredients serve

Ingredients for Vegan Chocolate Cupcakes Recipe

  • 0.13 cup King arthur unbleached all purpose flour or gluten free measure for measure flour
  • 0.08 cup Granulated sugar
  • 1/50 cup Unsweetened cocoa, dutch process or natural
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Espresso powder, optional
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Vanilla extract
  • 0.08 tablespoon Cider vinegar or white vinegar
  • 0.03 cup Vegetable oil
  • 0.08 cup Water, cold
  • 1/25 F batch vegan swiss buttercream, prepared
Nutrition
value
159
calories per serving
11 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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