Name: Vegan Chocolate Cupcakes Recipe
Total time: 30 min
Yield: 12
Cuisine: American

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Fats

Sugar

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Iron

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Cupcakes are a staple at many birthday and holiday celebrations where there's usually a frosted moist treat waiting for guests. This vegan chocolate cupcake is one of the easiest vegan sweets to make, and it's always a crowd-pleaser with non-vegans, kids, and adults alike. Feel free to frost these with the dairy-free frosting of your choice. You won't have to tell people they're vegan if you think it may elicit too many questions. These are just that good. 

How to make Vegan Chocolate Cupcakes Recipe

Ashley Adams

Crawler

American

<p>Cupcakes are a staple at many birthday and holiday celebrations where there's usually a frosted moist treat waiting for guests. This vegan chocolate cupcake is one of the easiest vegan sweets to make, and it's always a crowd-pleaser with non-vegans, kids, and adults alike. Feel free to frost these with the dairy-free frosting of your choice. You won't have to tell people they're vegan if you think it may elicit too many questions. These are just that good. </p>

Coconut milk

Canola oil

Cider vinegar

Vanilla extract

Flour

Cocoa powder

Baking soda

Baking powder

Preheat the oven to 350 f. Line a 12-cup muffin tin with cupcake liners, and set aside. 

step 1

In a large mixing bowl, whisk together the coconut milk, sugar, canola oil, vinegar, and vanilla. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt until combined. Add the dry ingredients to the wet, mixing until just combined. Pour the batter into the prepared cups, filling each about 2/3 full. 

step 2

Bake for 17 to 20 minutes, or until a toothpick inserted into the center of a cupcake emerges clean. Let cool completely on a wire cooling rack before frosting with dairy-free frosting of your choice. 

step 3

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