Vegan Chocolate Cupcakes Recipe
The best vegan cupcakes This easy dairy-free, eggless, vegan chocolate cupcake recipe is so easy. No one will believe they're vegan
4.7
24 Rating - Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cupcakes Recipe
- 0.09 cup All purpose flour
- 0.03 cup Dutch Process Cocoa Powder
- 0.07 teaspoon Baking soda
- 1/20 teaspoon Baking powder
- 1/50 teaspoon Salt
- 0.09 cup Unsweetened plain soy milk
- 0.14 teaspoon Apple cider vinegar
- 0.14 teaspoon Vanilla extract
- 0.07 cup Organic sugar
- 0.03 cup Melted coconut or vegetable oil
Nutrition
value
value
121
calories per serving
6 g Fat1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
