Vegan Banana Cupcakes Recipe

Recipe By The Spruce Eats

Fluffy, sweet, and loaded with banana flavor, these cupcakes are perfect for parties or everyday treats. I've made these with several different frostings over the years, from vegan chocolate to coconut to vanilla to peanut butter, and i haven't gone wrong yet (if pressed, i'd have to say that this vegan chocolate frosting is my favorite, but to each dairy-freer her own)i think my favorite thing about banana cupcakes is that there are so many fun ways to go with them. They're fun--so go bananas*this recipe as written is suitable for dairy-free and vegan diets, but as with any recipe intended for persons with dietary restrictions or allergies, make sure to read the ingredients labels on all ingredients to make sure that there are no dairy-derived ingredients or other allergens that apply to you.

4.6
10 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Vegan Banana Cupcakes
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ingredients serve

Ingredients for Vegan Banana Cupcakes Recipe

  • 0.17 tablespoon Egg replacer
  • 1/50 cup Water
  • 0.13 cup Flour
  • 0.06 cup Sugar
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 0.08 cup Bananas
  • 1/25 cup 1 stick margarine
  • 1/25 cup Sour cream
Nutrition
value
107
calories per serving
6 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats