Name: Vegan Chocolate Cupcakes Recipe
Total time: 45 min
Yield: 2
Cuisine: American

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you need these classic vegan chocolate cupcakes in your life. They're easy to make, decadent and topped with a rich vanilla buttercream frosting. Plus, they're gluten free. You won't be able to stop at just one

How to make Vegan Chocolate Cupcakes Recipe

Lexi

Crawler

American

<p>you need these classic vegan chocolate cupcakes in your life. They're easy to make, decadent and topped with a rich vanilla buttercream frosting. Plus, they're gluten free. You won't be able to stop at just one</p>

Gluten free all purpose flour

Almond flour

Unsweetened cocoa powder

Baking powder

Baking soda

Kosher salt

Vegan butter,  softened to room temp

Cane sugar

Unsweetened applesauce

Maple syrup

Vanilla extract

Freshly brewed espresso

Nondairy milk

Melted vegan dark chocolate

Powdered sugar

Preheat oven to 350f. Line a muffin/cupcake tin with liners.

step 1

Melt chocolate in the microwave 30 second intervals until fully melted and set aside to cool slightly while you make the batter.

step 2

In a mixing bowl, whisk together all purpose flour, almond flour, cocoa powder, baking powder, baking soda and salt.

step 3

Beat butter using a stand mixer or electric hand mixer until light and fluffy. Add sugar and continue mixing until incorporated.

step 4

Add in applesauce, maple syrup, vanilla and espresso and continue mixing at a medium-low speed.

step 5

Slowly mix about half of the dry mixture into the wet, then slowly stream in half of the milk until incorporated. Repeat until all of the dry mixture and the remaining milk is incorporated. The batter should be thick, but pretty smooth.

step 6

Add in melted chocolate and continue mixing until smooth and creamy.

step 7

Use a cookie scoop to transfer batter to muffin tins. Fill about of each tin.

step 8

Bake for 23-26 minutes, or until a toothpick comes out clean. Remove from oven, transfer to cooling rack and let cool completely before frosting.

step 9

Make sure butter is completely softened. Cream butter in stand mixer or in a mixing bowl with hand mixer.

step 10

When light and fluffy, slowly incorporate powdered sugar (about cup at a time).

step 11

When fully incorporated, add remaining ingredients and mix at medium-high speed for about 30 seconds, until super light and fluffy.

step 12

To frost cupcakes, use a piping bag or simply use a knife or spatula. Optional:sprinkle frosting with chocolate shavings.

step 13

Crowded Kitchen