Vegan Chocolate Cupcakes Recipe
Recipe By Crowded Kitchen
you need these classic vegan chocolate cupcakes in your life. They're easy to make, decadent and topped with a rich vanilla buttercream frosting. Plus, they're gluten free. You won't be able to stop at just one
4.6
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cupcakes Recipe
- 1 cup Gluten free all purpose flour
- 0.38 cup Almond flour
- 0.17 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Kosher salt
- 1/4 cup Vegan butter, softened to room temp
- 0.38 cup Cane sugar
- 1/4 cup Unsweetened applesauce
- 0.13 cup Maple syrup
- 1/2 tablespoon Vanilla extract
- 1 ounce Freshly brewed espresso
- 0.63 cup Nondairy milk
- 1/4 cup Melted vegan dark chocolate
- 1/2 cup Vegan butter, softened to room temp
- 1.50 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Nondairy milk
Nutrition
value
value
2883
calories per serving
145 g Fat45 g Protein347 g Carbs34 g FiberOther
Current Totals
- Fat145g
- Protein45g
- Carbs347g
- Fiber34g
MacroNutrients
- Carbs347g
- Protein45g
- Fiber34g
Fats
- Fat145g
Vitamins & Minerals
- Calcium552mg
- Iron18mg
- Vitamin A368mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9234mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E23mg
- Copper2mcg
- Magnesium391mg
- Manganese2mg
- Phosphorus990mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen