Vegan Strawberry Cupcakes Recipe
Recipe By Vegan Heaven
These vegan strawberry cupcakes with blueberries and coconut flakes are not only perfect for 4th of july but also for girls birthday parties
3.6
10 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Strawberry Cupcakes Recipe
- 0.03 cup Vegan butter, softened
- 1/25 cup Brown sugar
- 0.08 pinch Salt
- 1/25 cup Almond or soy milk
- 0.08 teaspoon Apple vinegar
- 0.15 cup Regular flour
- 1/4 tablespoon Unsweetened apple sauce
- 0.17 teaspoon Baking powder
- 1/25 cup Fresh blueberries, blended until smooth
- 1/25 cup Fresh strawberries, blended until smooth
- 1/25 cup Vegan butter
- 0.13 cup Powdered sugar
- 1/25 teaspoon Natural vanilla extract
- As required More strawberries and blueberries, to decorate
- 0.17 tablespoon Coconut flakes, to decorate
Nutrition
value
value
251
calories per serving
13 g Fat4 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven