Vegan Cupcakes Recipe

Recipe By Spice Up The Curry

4.5
21 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegan Cupcakes
plan
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ingredients serve

Ingredients for Vegan Cupcakes Recipe

  • 0.13 cup All purpose flour
  • 1/2 tablespoon Unsweetened cocoa powder
  • 0.08 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 0.08 cup White granulated sugar
  • 1/25 cup Orange juice
  • None Orange zest
  • 1/25 cup Water
  • 1/50 cup Oil
  • 0.08 tablespoon White distilled vinegar
  • 0.13 teaspoon Pure vanilla extract
  • 1/50 cup Unsalted butter
  • 0.08 cup Powdered sugar
Nutrition
value
250
calories per serving
13 g Fat2 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry