Vegan Mushroom Risotto Recipe

Name: Vegan Mushroom Risotto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Running on Real Food

This creamy mushroom risotto is surprisingly easy to make for a flavourful meal thats sure to impress. Easy enough for a mid-week dinner and elegant enough for special occasions, enjoy this lovely dish anytime

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55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Vegan Mushroom Risotto Recipe

8 cup Vegetable stock, boiling
1 Medium white onion, diced
2 Cloves garlic, minced
1 sprig Fresh thyme, leaves removed from stem
2 tablespoon Olive oil
3 cup Button mushrooms, roughly chopped
2 cup Portobello mushrooms, gills removed, cut in 1/2 and finely chopped
2 cup Arborio rice
2 teaspoon Salt
1 tablespoon Lemon zest
0.25 cup Chopped parsley
1 tablespoon Vegan butter

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Nutrition
value

418

calories per serving

9 g Fat13 g Protein64 g Carbs4 g FiberOther

Current Totals

9 g Fat
13 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
13 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
54 mg
Iron
4 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.