Vegan Mushroom Risotto Recipe

Name: Vegan Mushroom Risotto Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Running on Real Food

This creamy mushroom risotto is surprisingly easy to make for a flavourful meal thats sure to impress. Easy enough for a mid-week dinner and elegant enough for special occasions, enjoy this lovely dish anytime

4.6

12 Rating - Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Vegan Mushroom Risotto Recipe

8 cup Vegetable stock, boiling
1 Medium white onion, diced
2 Cloves garlic, minced
1 sprig Fresh thyme, leaves removed from stem
2 tablespoon Olive oil
3 cup Button mushrooms, roughly chopped
2 cup Portobello mushrooms, gills removed, cut in 1/2 and finely chopped
2 cup Arborio rice
2 teaspoon Salt
1 tablespoon Lemon zest
0.25 cup Chopped parsley
1 tablespoon Vegan butter

Nutrition
value

418

calories per serving

9 g Fat13 g Protein64 g Carbs4 g FiberOther

Current Totals

9 g Fat
13 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
13 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
54 mg
Iron
4 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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