Vegan Mushroom Risotto With Truffle Oil Recipe
Recipe By Domestic Gothess
Vegan mushroom risotto with truffle oil-this creamy vegan risotto is full of flavour thanks to earthy mushrooms and truffle oil.
4.8
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Risotto With Truffle Oil Recipe
- 1/4 Large red onion peeled and finely chopped
- 7.50 gram Vegan butter/margarine
- 75 gram Chestnut mushrooms sliced
- 1 Cloves garlic peeled and crushed
- 3/4 sprig Fresh thyme
- 87.50 gram Risotto rice
- 30 milliliter Vegan white wine
- 0.38 liter Mushroom or vegetable stock
- 30 milliliter Vegan cream
- 3/4 tablespoon Nutritional Yeast
- 1/4-1/2 tablespoon Truffle oil
- As required Salt and pepper
- 7.50 gram Vegan butter/margarine
- 60 gram Shiitake or mixed wild mushrooms sliced
- 3/4 Cloves garlic peeled and crushed
- As required Chopped fresh parsley to serve
Nutrition
value
value
1512
calories per serving
26 g Fat82 g Protein219 g Carbs157 g FiberOther
Current Totals
- Fat26g
- Protein82g
- Carbs219g
- Fiber157g
MacroNutrients
- Carbs219g
- Protein82g
- Fiber157g
Fats
- Fat26g
Vitamins & Minerals
- Calcium86mg
- Iron42mg
- Vitamin A263mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B64mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper15mcg
- Magnesium669mg
- Manganese8mg
- Phosphorus2889mg
- Selenium4mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess