Vegan Mushroom Risotto With Chestnuts Recipe
Recipe By Romy London Uk
Description this creamy vegan risotto is a dinner classic in our household It only takes around 30 minutes to cook and is a delicious mid-week dinner.
4.7
25 Rating -
Rate
42minstotal
42minsPrep
42m.total
42m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mushroom Risotto With Chestnuts Recipe
- 1/4 Yellow onion, finely chopped
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Cloves of garlic, minced
- 1/4 tablespoon Dried thyme
- 12.50 milliliter Vegan white wine
- 50 gram Risotto rice
- 12.50 gram Dried mixed mushrooms
- 1/4 teaspoon White miso paste
- 1/4 Vegetable stock cube
- 1/4 tablespoon Porcini powder
- As required A handful of cooked chestnuts
- As required Sea salt and black pepper to taste
- 1/4 tablespoon Vegan parmesan
Nutrition
value
value
297
calories per serving
8 g Fat6 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium125mg
- Iron8mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus120mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk