Vegan Mexican Menudo Recipe

Ingredients For Vegan Mexican Menudo Recipe

• 4 Roma Tomatoes
• 2 Ancho chile peppers, seeded and deveined
• 2 tablespoon Olive oil
• 2 Garlic Cloves
• 1 pinch Ground Cumin
• 2 pound Shiitake Mushrooms, Sliced
• 0.5 cup Water
• As required Salt
• 1 quart Vegetable Broth
• 0.25 cup Finely chopped white onion
• 0.25 teaspoon Dried oregano
• 1 Lime, cut in wedges