Vegan Raspberry Walnut Mexican Fudge Recipe

Name: Vegan Raspberry Walnut Mexican Fudge Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Honest Cooking

This vegan fudge is made with sweet coconut dulce de leche, rich cocoa, fresh raspberries, toasted walnuts and a touch of rum with a hint of cayenne making them simply irresistible.

4.2

15 Rating -

Rate

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Vegan Raspberry Walnut Mexican Fudge Recipe

0.31 cup Coconut dulce de leche
0.06 cup Coconut cream
1/2 tablespoon Rum
1/4 teaspoon Cinnamon
0.13 teaspoon Cayenne
2 ounce Semi-sweet chocolate chips, vegan
0.13 cup Cocoa
0.13 cup Fresh raspberries, halved

Nutrition
value

545

calories per serving

22 g Fat6 g Protein74 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
6g
Carbs
74g
Fiber
3g

MacroNutrients

Carbs
74g
Protein
6g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
152mg
Iron
4mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking