Mexican Chocolate Cake (Vegan) Recipe
Recipe By Taste
This super rich dark chocolate cake has a bold kick of cayenne pepper. It also happens to be gluten-free, dairy-free, egg-free and free of refined sugar.
4.5
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chocolate Cake (Vegan) Recipe
- 0.17 cup All-purpose gluten-free flour
- 0.07 cup Coconut flour
- 0.15 cup Raw cacao powder, sifted
- 1/10 tablespoon Baking soda
- 0.15 teaspoon Himalayan pink salt
- 0.07 teaspoon Ground cinnamon
- 0.03 teaspoon Cayenne pepper
- 1/20 cup Extra virgin coconut oil
- 1/20 cup Coles sauce apple
- 0.15 cup Water
- 1/5 cup Coconut nectar
- 1/5 tablespoon Orange zest
- 1/10 Banana mashed
- 1/10 tablespoon Coconut oil
- 1/10 cup Raw cacao powder, sifted
- 0.03 cup Orange juice
- 1/20 cup Coconut nectar
- 1/10 tablespoon Orange zest
- 0.03 teaspoon Cayenne Powder
- pinch Himalayan pink salt
- 1/5 tablespoon Orange zest, to serve
Nutrition
value
value
339
calories per serving
33 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat33g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat33g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste