Ingredients For Vegan Melanzane (Eggplant) Pasta Sauce Recipe
1 tablespoon Olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Clove garlic, chopped
1 can Whole Peeled Tomatoes
0.5 teaspoon White sugar
As required Salt and ground black pepper
0.5 cup Vegetable Oil For Frying
1 Eggplant, thinly sliced
Nutrition value
336
calories per serving
36 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
36 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
