Vegan Romanian Eggplant Bake Recipe
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This vegan romanian eggplant bake combines eggplant with bell peppers, tomatoes, and onions for a delicious mediterranean-flavored dish.
4.4
20 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Romanian Eggplant Bake Recipe
- 3/4 Eggplants
- 1 cup Vegetable Broth
- 3/4 tablespoon Olive oil
- 1 Red bell peppers, cut into cubes
- 1/2 Onions, chopped
- 1/2 Cloves garlic, sliced
- As required Salt and freshly ground black pepper
Nutrition
value
value
685
calories per serving
26 g Fat53 g Protein52 g Carbs47 g FiberOther
Current Totals
- Fat26g
- Protein53g
- Carbs52g
- Fiber47g
MacroNutrients
- Carbs52g
- Protein53g
- Fiber47g
Fats
- Fat26g
Vitamins & Minerals
- Calcium186mg
- Iron10mg
- Vitamin A2299mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper1mcg
- Magnesium385mg
- Manganese3mg
- Phosphorus641mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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