Vegetarian Eggplant Pasta For Two Recipe

Name: Vegetarian Eggplant Pasta For Two Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Australia’s Best Recipes

A great vegetarian pasta dish packed full of flavour.

4.5

24 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Vegetarian Eggplant Pasta For Two Recipe

1/2 cup Fusilli pasta
1/2 piece Lebanese eggplant cut into
1/2 tablespoon Olive oil
1/2 Brown onion small thinly sliced
1/2 tablespoon Garlic paste
1/2 Punnet cherry tomato halved
1/2 cup Massel vegetable liquid stock
1/2 Carrot
100 gram Canned four bean mix
1/2 stalk Celeryfinely chopped
1/2 teaspoon Fresh Thyme Chopped
1/2 teaspoon Fresh Rosemary Chopped
0.17 cup Parmesan grated
1/4 teaspoon Salt *to taste

Nutrition
value

438

calories per serving

11 g Fat27 g Protein96 g Carbs13 g FiberOther

Current Totals

Fat
11g
Protein
27g
Carbs
96g
Fiber
13g

MacroNutrients

Carbs
96g
Protein
27g
Fiber
13g

Fats

Fat
11g

Vitamins & Minerals

Calcium
339mg
Iron
9mg
Vitamin A
2297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
429mg
Selenium
15mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes