Vegan Sesame Miso Eggplant Recipe

Name: Vegan Sesame Miso Eggplant Recipe
Total time: 26 min
Yield: 4
Cuisine: Japanese

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Japanese eggplant is sauteed and simmered in a miso-based sauce creating a vegan, asian-inspired side dish.

3.7

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26minstotal

15minsPrep

11minsCook

26m.total

15m.Prep

11m.Cook

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Ingredients for Vegan Sesame Miso Eggplant Recipe

1/4 tablespoon Sesame oil
1/4 pound Japanese eggplant, sliced into strips
1/4 Orange bell pepper, sliced
0.06 cup White Miso
1/4 tablespoon Soy sauce
1/4 tablespoon Grated fresh ginger
1/4 tablespoon White Vinegar
1/4 tablespoon Water
1/4 Clove garlic, minced

Nutrition
value

calories per serving

2 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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