Vegan Meatballs Recipe

Ingredients For Vegan Meatballs Recipe

• For the tomato sauce
• 2 tablespoon Olive oil
• 0.25 teaspoon Red pepper flakes
• 3 Garlic cloves, minced
• 28 ounce One can whole peeled tomatoes, crushed by hand
• 1 tablespoon Granulated sugar
• 2 teaspoon Kosher salt
• For the vegan parmesan
• 1 cup Raw cashews
• 0.25 cup Nutritional yeast
• 1 teaspoon Kosher salt
• 0.5 teaspoon Garlic powder
• For the vegan meatballs
• 6 tablespoon Olive oil, divided
• 2 sprig Thyme
• 1 Garlic clove, minced
• 0.5 Small yellow onion, minced
• 8 ounce Tempeh, finely ground in a food processor
• 0.75 cup Vegan parmesan, plus more for garnish
• 0.5 cup Vegan bread crumbs
• 0.25 cup Almond milk
• 0.25 cup Aquafaba
• 2 tablespoon Tomato paste
• 1 tablespoon Minced oregano
• 1 tablespoon Minced parsley
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• Cooked pasta, for serving
• Basil leaves, for garnish