Vegan Spaghetti And (Beyond) Meatballs Recipe
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Vegan "Meatballs" Made with beyond meat's beyond beef are served with spaghetti and homemade tomato sauce for a hearty and satisfying meal.
4.1
25 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spaghetti And (Beyond) Meatballs Recipe
- 1/4 can Whole peeled tomatoes, drained, juice reserved
- 1 tablespoon Olive oil, divided
- 1/4 Medium onion, finely chopped
- 3/4 Cloves garlic, minced
- 1/4 can Tomato Sauce
- 1/4 teaspoon Dried oregano
- 0.31 teaspoon Salt, divided
- 0.13 teaspoon Freshly ground black pepper, divided
- 1/4 pound Meatless ground beef substitute
- 1/4 tablespoon Vegan bread crumbs
- 0.38 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
Nutrition
value
value
393
calories per serving
31 g Fat25 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein25g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein25g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus250mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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