3 ounce Dry packed, no salt added sun dried tomatoes, thoroughly chopped
1 tablespoon Tomato paste
0.5 tablespoon Balsamic vinegar
0.5 teaspoon Dried oregano
0.5 teaspoon Dried basil
pinch Pinch crushed red pepper flakes
1 tablespoon Ground flaxseed
2 tablespoon Filtered water
0.5 cup Oat flour
0.25 cup Quick cook oats
1 teaspoon Sea salt, plus more to taste
2 tablespoon High heat oil, plus more if needed
12 Gluten free or regular slider buns, toasted or not
1 basil aioli
1 vegan cashew mozzarella
Pizza sauce
Nutrition value
95
calories per serving
6 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
6 g Fat
2 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.