Vegan Gochujang Bean Burgers

Vegan Gochujang Bean Burgers Recipe

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About Vegan Gochujang Bean Burgers Recipe:

Spicy and ultra flavorful black bean and kidney burgers are given a korean twist using gochujang (a fermented savory and sweet korean chili paste). Topped with kimchi or fermented vegetables and a gochujang mayo, these easy vegan burgers make the perfect meal

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  • 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Vegan Gochujang Bean Burgers Recipe

  • 0.17 tablespoon Oil, Divided
  • 2.50 ounce Black Beans, Drained And Rinsed
  • 2.50 ounce kidney beans*, drained and rinsed
  • 0.17 Large red onion, finely minced
  • 0.67-1 Large leaves of kale, ribs removed and finely chopped
  • 0.33-0.67 tablespoon Water, as needed
  • 1/25 cup Gochujang
  • 0.17 tablespoon Ground flaxseed
  • 0.17 teaspoon Granulated Garlic
  • 0.17-0.33 teaspoon Crushed Red Pepper, Optional
  • 0.17 teaspoon Salt, Or To Taste
  • 1/2 tablespoon Flour, plus extra for coating patties
  • As required Oil to cook burgers
  • As required Burger buns
  • As required Toppings of your choice:kimchi, fermented/pickled vegetables, avocado, lettuce, vegan cheese, mayo or gochujang mayo*, radishes, etc
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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