Moong Dal Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak moong dal and rice for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add cumin seeds, bay leaf, and spices.
• STEP 3.Add soaked dal, rice, water, and salt. Pressure cook for 3-4 whistles.

Cooking Tips

• Serve the khichdi with yogurt, pickle, or papad for a complete meal.
• Adjust the consistency of the khichdi by adding more or less water.
• Add vegetables like carrots or peas for added nutrition.

Storage and Serving

• Serve the Moong Dal Khichdi hot with a dollop of ghee on top.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat the khichdi in a pan with a splash of water to prevent it from drying out.