Looking for a vegan Instant Pot recipe? Here are our top recipes, starring this pressure cooker spaghetti that’s totally plant based and seriously tasty.
Ingredients For Vegan Instant Pot Spaghetti Recipe
2 cup Water
28 ounce Can crushed fire roasted tomatoes
2 tablespoon Olive oil
1 tablespoon Balsamic vinegar
2 teaspoon Garlic powder
1 teaspoon Dried oregano
1 teaspoon Kosher salt
2 cup Baby spinach leaves, tightly packed
8 Fresh basil leaves
Nutrition value
165
calories per serving
11 g Fat5 g Protein11 g Carbs8 g FiberOther
Current Totals
11 g Fat
5 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
137 mg
Iron
4 mg
Vitamin A
5006 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment