Lemon-Parmesan Instant Pot Spaghetti Squash Recipe
Recipe By EatingWell
Cooking spaghetti squash in your instant pot is quick and easy. Here we dress instant pot spaghetti squash with olive oil, lemon zest and parmesan cheese. Enjoy it as a simple side dish or, for a healthy vegetarian dinner, pair it with a spinach and white bean salad. This would also be lovely with shrimp or chicken.
4.5
14 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Parmesan Instant Pot Spaghetti Squash Recipe
- 1/4 cup Water
- 3/4 pound 1 2 1/2 spaghetti squash, halved lengthwise and seeded
- 0.06 cup Extra virgin olive oil
- 0.13 teaspoon Lemon zest
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 0.06 cup Shaved parmigiano reggiano cheese
Nutrition
value
value
260
calories per serving
17 g Fat2 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein2g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium118mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell