Vegan gluten free Cultured cashew yogurt Recipe

This vegan homemade cultured cashew yogurt is a breeze to make nd it's got all the goodness and flavor of yogurt made with milk.. Wi thout any unhealthy fats. It's thick nd tangy nd delicious and filled with great-for-you probiotic culture ... The result is a thick, creamy, tangy yogurt that tastes delicious..
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32minstotal

ingredients serves

Ingredients For Vegan gluten free Cultured cashew yogurt Recipe

Directions : Vegan gluten free Cultured cashew yogurt Recipe

Nutrition
value
876
calories per serving
68 g Fat28 g Protein39 g Carbs6 g FiberOther

Current Totals

  • 68 g Fat
  • 28 g Protein
  • 39 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    28 g
  • Fiber
    6 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    9 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    461 mg
  • Manganese
    3 mg
  • Phosphorus
    751 mg
  • Selenium
    20 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Curd Recipe Contest contest to Superfoods biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Amita Shah

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